Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Season to taste with salt and pepper. Toss the crabmeat in a bowl with remaining olive oil, salt, and lemon juice. Warm eight soup bowls in the oven. Garnish each bowl with a small mound of crab ...