Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

When it comes to cooking Asian cuisine, it’s easy to get overwhelmed by the intricate flavors and techniques that seem to ...

When it comes to snacking, we all want options that are quick, easy, and utterly irresistible. I’ve found that the best ...

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls ...

Roots Inn and Kitchen hosts Filipino food pop-up A couple evenings a week for the rest of the year, local actor and organizer ...

It’s a favorite Filipino party fare, next to other specialties like pancit, pork or chicken barbecue, and lumpia Shanghai. The combination of the smooth peanut sauce, the fall-off-the-bone beef ...

I, too, bypassed Buellton back in May with my two teenage and pre-teen sons in tow. But they had no patience in Solvang for ...

Food Stylist: Simon Andrews. Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. Romulo Yanes for The New York Times.

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

Those who follow the ebbs and flows — or, perhaps I should say, the roller coaster ride — of restaurant trends here in the ...

Get a quick and delicious meal at what is believed to be the only Filipino restaurant in Suffolk: Kusina Filipino Cuisine on Hampton Roads Parkway, near College Drive.