Stir well so that all the ingredients are coated in the dressing and serve immediately, or portion into a thermos for a hot lunch on the go. Break up the dried noodles into a large heat-proof bowl.

Cold noodles, with their slurp-worthy textures and vibrant flavours, offer the perfect solution for a light and satisfying summer lunch ... and a hard-boiled egg. The combination of cold noodles ...

This is something I often cook for lunch. Even if you’re starting from ... Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs ...