Charred to a savory, smoky perfection on the grill, the shrimp bring an extraordinary depth that keeps your macaroni salad from being too one-dimensional. They're layered into the dish's sweet and ...

The next time you're making pasta salad, throw in some succulent shrimp. Not only is the crustacean firm yet tender when it's served cold, but its sweet meaty flavor makes it perfect for salads of all ...

Prep the salad. In a serving bowl, add the pasta, salad shrimp, crab, and celery. Pour dressing on top and gently stir. Refrigerate. Place the salad in the refrigerator until serving.

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...