"Gold Shaw Farm is a dream in the making, nestled in Peacham, VT. Founded in 2016 by Morgan and Allison Gold, this 158-acre ...

There is an undeniable romance to making jam. Three ingredients—fruit, sugar and lemon juice—plus heat transform excess into extraordinary and capture summer in a jar. It’s true alchemy. Except when ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

Do you love the tangy sweetness of kiwis? Then turn it into a delectable jam! With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, ...

Jam is one of those classic spreads that everyone loves. Whether it's on toast, pancakes, or just eaten by the spoonful, apple jam is a must-try. Want to make your own at home? Here are some simple ...

Lingonberries are tiny, vibrant red, and absolutely essential to Scandinavian cuisine. Their sourness beautifully counteracts ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

But she was surprised to find she had to analyse a text on jam-making for the exam. She told the BBC's World Tonight programme: "I had to look at a diagram of the process and describe how to make ...