"Pinto beans are an economical and shelf-stable food, offering a wide range of health benefits," Garcia-Benson says. "They ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

So whether you make a batch of easy Mexican pinto beans or season up a can of black beans, make sure you're eating them on ...

Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their ...

Their speckles make them easy to recognize (although they are no longer pronounced when the beans are cooked). Across the U.S ...