Due to its properties, soy milk is often seen as a great alternative to cow's milk. Soy milk has a creamy texture and natural fat content that makes it an excellent base for baking, unlike thinner ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

Soy milk is a lactose-free and nutrient-rich milk substitute that people enjoy. While people prefer and enjoy packaged soy milk, if you want to make soy milk at home, you can make a creamy, delicious ...