Once you get your very own sourdough starter mature and active ... the sourdough discard in a circular motion across the pan ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

How do you make a sourdough starter, and what’s the best recipe ... but it will be worth it when you see (and taste) your very own delicious loaf of sourdough. Don’t forget to name your ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

Each type of bread comes with its own set of directions ... When you make sourdough bread, you don't use traditional yeast. Instead, you use a sourdough starter, which is a combination of flour ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

That's why Barlow & Co. wants to make it fun! Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of ...

Here’s what I learned. Starting sourdough is the simple process of making wild yeast by fermenting flour and water. When you ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen ... Feed once or twice to make sure. Cover tightly and refrigerate, or use to bake bread, leaving 113g ...