Baba Ganoush is a Middle Eastern spread and dip similar to hummus but made with eggplant instead. Roasted eggplant, garlic and sesame seeds come together to make this delightful dip.

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

If you know me, you know I love anything with eggplants! Recently I made baba ganoush for the first time, and I can’t stop ...

Grill or barbecue the eggplants until the skin has blackened. Place in a sealed paper bag or a bowl covered with plastic wrap and let steam so the skin is easier to peel. When cool, peel the skin ...

When the koftas are cooked through, set them aside to rest until ready to serve. Meanwhile, make the baba ganoush. Roast the aubergines directly over a gas flame on the hob until the skins are ...