For Yumna Jawad, the entrepreneur, social media influencer and recipe developer behind Feel Good Foodie, a pan of nutty, buttery baklava has always been a sweet way to celebrate important moments ...

An Eid staple, Baklava has the perfect crunch and sweetness to make your day. Prepare a 9”x 13”x 2” baking pan. Brush the interior of the baking pan with some of the melted butter. 2. To assemble the ...

Babka is a doughy, sweet dessert where cake meets bread. It originated in the Jewish communities of Eastern Europe and has ...

Lebanese cuisine is renowned for its rich flavors and diverse dishes, and its desserts are no exception. From sweet pastries ...

A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.

To make the syrup, mix together the sugar ... Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely ...

The small Turkish town of Gaziantep. 16-year-old Mustafa is one of many young boys who study the complex art of making baklava, the Turkish desert renowned across the world. Under the strict eye ...

More than the taste of knafeh, Maya Fezzani remembers the movement of her grandmother’s hands making the traditional Middle Eastern dessert. Growing up in Lebanon and Syria, she’d watch her ...