There’s nothing more refreshingly classic than homemade pesto. The traditional form of pesto, which originated in Genoa, Italy, consists of fresh basil leaves, pine nuts, Parmesan cheese, garlic, salt ...

For a delicious twist on a classic summer drink, try adding basil to your lemonade. Combine the juice of six lemons, six cups ...

When looking for Thanksgiving leftover sandwich inspiration, Owen Han is your guy.

Marinating is one of the best-kept secrets in the kitchen when it comes to saving time without sacrificing flavor. With a few ...

Delicut’s Basil Pesto & Walnut Chicken Breast comes with our homemade pesto sauce. The tender chicken breasts are brined and marinated overnight, then slow-cooked in a vacuum-sealed bag with its ...

Place the basil, garlic and cashew nuts in a food ... However, you will need to make and use the pesto. The coconut oil will harden and set the pesto if placed back in the fridge.

There are 320 varieties of basil in the world. Only 60 are edible, and only one is the right one to make pesto. Claudia: Which is the one we find here. More from Food ...