Although they might appear simple on the surface, the flavors are quite complex, and making boudin balls from scratch can be an exacting, time-consuming process. Basic boudin ball recipes call for ...
“Most people ate boudin out of their backyard. They made it their self.” Rhea’s Specialty Meats said it takes about three hours to make their boudin, starting first by cutting pork meat and ...
From Mamou to Krotz Springs, boudin is taken very seriously in Louisiana — particularly in the Acadiana region, where a large number of specialty meat shops ship the delicacy all over the country.
It was difficult, but you managed to narrow down 16 of the most well-known and beloved boudin spots in Acadiana to just eight contenders in round two of The Acadiana Advocate's first-ever boudin ...