Iskender Kebab (or Kebap) is undoubtedly one of Turkey's most iconic dishes. It is made with tender slices of döner kebab ...

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

Chicken Doner Kebab, or Tavuk Döner as it's called in Turkey, is a delicious Turkish street food that is also popular around ...

The most popular kebab is the doner - with the huge rotating ... pub to us,” reveals our kebab maestro. “We make ours by marinading the meat for 12 hours and then putting it in on the ...

She says kebab sellers have no alternative to phosphates for binding doner meat effectively. But Mr Ahmet said he would like to see better checks by national food inspectors to make sure all kebab ...

I Am Doner serves an uber-fresh menu of award-winning dishes in a room that's modern, lively, and heavily tricked out with ...

In 2009, a British study saw 76 councils throughout the UK sample 494 doner kebabs to check their meat content, labeling, and nutritional value. Around 40 percent of samples incorrectly labeled ...

It’s a German take on the traditional Turkish döner kebab – the same meat served on a plate with rice and salad. Yet, if the Turkish government has its way, every single döner shop in ...

This would give Turkey the power to dictate how the dish is made, including the meat composition, salt content ... the nation’s favourite fast food in a YouGov poll. Some even argue the doner kebab is ...

He says his team make the pastry and fillings on site. "It's a doner kebab lamb, mixed with herbs ... "Bison is a really lean meat, similar to lamb, very healthy with a mild taste," she said.