Heat 1 tablespoon olive oil in a 12-inch skillet or frying pan over medium-high heat until shimmering. Add 12 to 16 ounces ...

We used a hearty breakfast sausage, but Italian sausage would be great too. The stale chunks of French bread absorb the broth ...

Why did you open the brat and sausage haus? “The city said I could have a business here. I talked with my sister Sue (Kreger) ...

Many brands now offer “low sodium” or “reduced sodium” versions of these products. Switching to turkey sausage or plant-based ...

"This chicken pot pie pasta bake is very moist, rich, and flavorful, with buttery bread crumbs serving as a brilliant ...

Chef Curtis Stone shows us how to make two kinds of sausage rolls — chicken and Italian pork sausage — wrapped in flaky pastry and served with his homemade tomato sauce. Laurie Ochoa is general ...

This Grilled Ground Sausage Meatball Kabobs recipe makes a really fun skewer to add to your barbecue. The meatballs are made ...

A Conecuh sausage corn dog is the grown-up version of the county fair favorite. Alabama-made Conecuh sausage boasts a ...

2. Heat sausages in a water bath (just below a simmer) at about 165 degrees for about 10 minutes until heated through. 3. To ...

"You never fail to make me hungry." Here's all you need to know to whip up your own breakfast loaf. Grease a loaf tin - Emily ...

There will also be music, magic, balloon twisting, and more. Prizes will be awarded to the best-decorated vehicles. Register ...

Pumpkin pizza appears to be no one’s unique claim to fame; it’s something that just happened. And there’s sound reasoning behind it. While the flavor we mostly associate with pumpkin is pumpkin pie ...