Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

Making lemon curd usually requires standing over a hot stovetop to monitor the mixture as it thickens, but with a microwave ...

Sit the bowl over a saucepan of gently simmering water, making sure the water is not ... enough to coat the back of a spoon. Remove the lemon curd from the heat and set aside to cool, stirring ...

From luscious layer cakes to amazing dessert bars, to delicate tarts, lemon curd adds that perfect balance of sweet and tart. And let's not forget, making homemade lemon curd is as easy as pie, giving ...

A bakery that was instructed to create a gender reveal cake with blackberry filling for a boy or raspberry for a girl ...

They need to be completely frozen before unmolding. To make lemon curd: In a medium stainless-steel saucepan (don’t use aluminum, copper, or cast iron, or it will react with the acidic lemon ...

Begin by cutting five lemons in half, remove all the seeds and boil in water for 45 minutes Blend the mixture with sugar ...

This year, Bord Bia has teamed up with Olympic athlete Sophie Becker and medallist rower Philip Doyle, to promote eggs as the ...