With a background in food science, Jessica decided to solve ... The motivation behind the business is straightforward—to make plant-based eating more accessible, flavourful, and fun.
Plants contain a molecule called chlorophyll that works with energy from the sun, water, and carbon dioxide to make plant food and release oxygen. We also know that algae make their own food. But do ...
An egg is an amazing thing, culinarily speaking: delicious, nutritious, and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than ...
In a lab in Boston looking out onto a dry dock where ships are repaired, Motif FoodWorks is preparing to ramp up production of animal-free ingredients that make plant-based food taste better.
says “If you are going for a plant-based lifestyle, try to make it whole-food based”. She recommends experimenting with foods and recipes so you don’t feel your diet is restricted ...
Just 12 plant species and five types of animal make up 75% of the world's food. At least 30,000 of the 350,000 known plant species on our planet are edible, according to the United Nations' Food ...