Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...
When you make sourdough bread, you don't use traditional yeast. Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter ...
There are essentially ten stages to making sourdough bread – and it takes between 30 to 35 hours from feeding your starter to getting your loaf out of the oven – but one of the most important ...
Few things in life are as mouthwatering as bread served from the oven – and we've teamed this recipe up with a ... We’ll leave it up to you to decide whether the soup or the sourdough is the star of ...
Interesting, the fermentation breaks down the gluten in the flour making it possible ... as they "feed" the starter. The Boudin, the well-known San Francisco sourdough bread company, owes its ...