Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...
When you make sourdough bread, you don't use traditional yeast. Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter ...
There are essentially ten stages to making sourdough bread – and it takes between 30 to 35 hours from feeding your starter to getting your loaf out of the oven – but one of the most important ...
Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...
Few things in life are as mouthwatering as bread served from the oven – and we've teamed this recipe up with a ... We’ll leave it up to you to decide whether the soup or the sourdough is the star of ...