This is not a classic sponge cake. One addition makes it slightly heavier and slices well into multiple layers. This type of ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

If you use too much baking powder, the cake rises to its highest capacity before it is fully baked and then collapses. Again, ...

Luckily, Mary Berry’s simple sponge cake has exactly that, according to its 130 five-star reviews. The recipe notes said: “Make a birthday special with Mary Berry’s chocolatiest of chocolate ...

In fact, her Genoise sponge cake recipe only requires four basic ingredients ... It might seem like all that whisking is a ...

Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Great British Bake Off star Paul Hollywood showed off his trick for making a stunning cake that will 'impress all your guests ...