The classic tuna salad sandwich became a popular American lunch during the early twentieth century, and the canned fish dish ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

If you're not a fan of tuna, use tinned salmon instead. If you're making this with kids, tins that have ring pulls may be easier for them to open. The lid of a tin is very sharp, so watch those ...

Surprisingly, old stand-bys, like packaged deli meat sandwiches featuring bologna (including the Southern fried version), didn't make the cut. If the tuna eaters of America align with the survey's ...

If you frequently eat tuna salad, you might be looking for ways to spice things up. Luckily, we have just the answer for the ...