Homemade Rack of Ribs using a Dry Rub Seasoning Mix If this is your first time making your own ribs using a homemade dry rub, don’t be afraid to add enough seasoning to the ribs before cooking.
Chef Ryan Farr blends finely ground coffee and a touch of vanilla bean with salt and pepper to make an earthy rub for his prime rib roast. He lets the meat stand for half an hour after applying ...