I know I am in the minority: I am one of those rare Singaporeans who do not take well to spicy food ... I am talking about the “mala” craze that has fired up many appetites here.
and the numbingly spicy Mala Spice Mix which can be added to rubs, marinades, batters, and more. A big box of treats and toys for your pet A funky mug Anyone who loves their morning coffee knows ...
Mala isn't for everyone ... In my fried egg test, it had a saucy, even spread and the sweet, spicy flavor continued to shine through. What else we tested Trader Joe's Crunchy Chili Onion: While ...
“Are you sure that sauce isn’t spicy?” I ask without fail before I order in a restaurant. “Oh, no, not at all,” I am assured every time. When the meal comes, everyone at my table rolls ...
We tried the Spicy powder, which had a mild lingering spice that doesn’t overwhelm your palate. Other options included: Pepper, Mala Spicy, Cheese and Seaweed. Instead of steamed, the bun here is ...
Here’s the very best of everything the team has eaten this week. Mike’s spicy beef noodle soup at Mala Class in Highland Park Mike’s spicy beef noodle soup. Mona Holmes When Kevin Liang and ...