The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more spices. You can pair this with steamed rice or Malabar parotta. To prepare this ...

curry leaves, and coconut oil. It is often served with rice or appam. Malabar parotta, a flaky layered bread made from maida flour, is another popular dish in Kerala. It is typically served with ...