The key ingredient in malt loaf is malt extract, which imparts a distinctive malty taste and contributes to the bread's dark hue. Not to be confused with diastatic malt powder, this sticky liquid is a ...

smoky caramel flavour that gives this bread its distinctive golden colour and slightly sweet aftertaste. As the malt makes the crust darken very quickly in the oven, Granary breads are baked for a ...