Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool. Mix the flours, salt, yeast and sultanas in a ...

Imagine whipping up a sunshine-colored pineapple Dole cake, a nostalgic taste of tropical vacations, or perhaps a rich and decadent chocolate malt cake, reflecting the rising popularity of malted ...

The era of convenience food (and liberated housewives) was upon us, and as part of that trend, Betty Crocker popularized boxed cake mixes, including a flavorful ode to the declining malt shops of ...

Single-malt whiskies (often just called 'malts') are ... The sweeter, vanilla-flavoured American bourbons are suited to cakes and desserts (as an alternative to brandy). FAQs about BBC Food ...