Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool. Mix the flours, salt, yeast and sultanas in a ...

and powdered malt extracts, to cater to the growing demand for plant-based cuisine and better serve their current customers. These malt extracts, derived from malted barley or other grains ...

Malt loaf is a classic British creation, distinguished by its dense, moist texture and rich, sweet flavor. The key ingredient in malt loaf is malt extract, which imparts a distinctive malty taste and ...