Samworth Brothers plans to sell Soreen as it refocuses on its core offerings, amid significant sales growth and recent legal ...

Malt loaf is a classic British creation, distinguished by its dense, moist texture and rich, sweet flavor. The key ingredient in malt loaf is malt extract, which imparts a distinctive malty taste and ...

Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin. Preheat your oven to 150°C and line a 2-pound loaf tin with parchment. Place all of the ingredients except ...

British malt loaf brand, Soreen, has launched a campaign for its Malt and Banana Core Loaves. The ‘Try Me Topped’ campaign, which predominantly targets those aged between 25 and over, showcases Malt ...

The Leicestershire-headquartered group is working with long-standing financial advisor Spayne Lindsay to explore a sale of ...

The eight-week Change4Life campaign will offer money-off vouchers towards items including malt loaf, lower-sugar yoghurt and drinks with no added sugar in some supermarkets. How much sugar is ...

Place the sugar, malt extract, treacle and butter in a pan ... Grease two 450g/1lb loaf tins and divide the mixture among them. Smooth the mixture with the back of a spoon so that the top is ...