If you want a subtle toastiness without really tasting the malt, just a couple of teaspoons will do it. However, you can add a quarter-cup of malted milk powder — or more — for a more pronounced ...

Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Caramel Swirl (Corn syrup, sugar, water, non ...