Leave to cool. Mix the flours, salt, yeast and sultanas in a mixing bowl. Pour in the cooled malt syrup mixture and the warm water. Mix thoroughly; the mixture will be soft and sticky. Turn the ...

There's butter, eggs, sugar, salt, flour, vanilla, and baking powder. To add in that classic malt flavor, this recipe uses a hit of malt extract or barley malt syrup. If you can't find either of those ...