Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along with the salmon and ...
A guaranteed hit for brunch topped with a poached egg, as a starter in the evening, or as a lunch dish. The South-East Asian flavours give this fish cake a large margin head start. The fish cake ...
mango fish curry, mango pulao, stuffed chicken breast with honey mango sauce, pickles, chutneys, traditional delights like aamras, mambazha payasam, halwa, barfi, and some salads like mango and ...