Mango pickle, a staple in many Indian households, is not only a delicious accompaniment to meals but also offers a range of ...
One of the best ways to welcome the winter season is by making the Punjabi classic gajar, gobi, and shalgam achar. From ...
Punjab Food Authority (PFA) seized 800 kg fungus-infected pickle from a unit on Fareedkot-Jehanian Bypass near here on Monday ...
They also bring back memories of my mum in the kitchen turning them into mango pickle to serve with our meals. They were a staple part of our diet. As you can tell, mangoes fill me with nostalgia.
You can prepare this mouth watering accompaniment easily at home with this recipe. Ingredients in Aam Ka Achaar Recipe: This Punjabi style mango pickle is made with raw mango and whole spices and then ...
Ideally make this mango pickle a couple of hours ahead of time, but don’t make it too far ahead as the vinegar will break down the mango flesh and make it soggy. This mango atchara is served ...