These two intriguing items are a Mangonada Donut and a Peach Candy Lemonade Slurpee drink ... filled with a mixture of mango and chamoy, and a sprinkling of Tajin and Sugar.

Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, like mango and watermelon, candies and savory dishes including elote (Mexican corn on the cob) and meat marinades.