Enter: this decadent maple cream pie. It’s got a silky creamy filling akin to pumpkin pie, with a billowy topping of sweetened whipped cream to make it a true holiday showstopper. Cream pies ...
Whisk continuously as it thickens slightly. Allow to cool to room temperature. Whisk in the cream and maple syrup. Scoop it into a container that is suitable for the freezer. You will need to ...
Allow to cool in pan for 10 minutes then move to a wire rack to cool completely. Place butter and cream cheese into the bowl of an electric mixer, beat until light and fluffy, stop and scrap bowl ...