Enter: this decadent maple cream pie. It’s got a silky creamy filling akin to pumpkin pie, with a billowy topping of sweetened whipped cream to make it a true holiday showstopper. Cream pies ...
A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...
Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. Cranberry Citrus Meringue Pie Sesame-Swirled Pumpkin Pie Butterscotch Banana Cream Pie Coconut Caramel ...