Swapping other forms of sugar for maple syrup may improve blood sugar, blood pressure, abdominal fat and gut health.

Maple syrup contains over 100 natural compounds, including polyphenols, which are known to prevent disease in part through ...

Maple syrup has a high sugar content, making it resistant to spoiling when stored correctly. It can last indefinitely under proper storage conditions. However, crystals may accumulate at the ...

Substituting refined sugars with maple syrup improved cardiometabolic risk factors and gut health in a clinical trial, ...

It is the favorable tree for syrup production as the sap contains twice the sugar concentration of any other maple species (~2.5% sugar). Trees are tapped in early spring when the sap begins to flow ...

Maple syrup is just the best when you pour it on your pancakes, but a new study finds it's time to start pouring it on ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Whisk the egg yolks and sugar together and gently pour the fig ... Whisk in the cream and maple syrup. Scoop it into a container that is suitable for the freezer. You will need to remove it ...