If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

These sizzling steak fajitas are packed with a tangle of onions, peppers and sliced beef, flavored by a sharp orange-cumin ...

Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Because of its natural leanness, however, a marinade is a good way to ... In addition to kabobs and fajitas, mentioned above, "beef up any salad for a quick easy meal or pair sliced steak with ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

beef and beef fajitas. The products were sold in restaurants and institutions nationwide and consumers are being urged to check their refrigerators and freezers for ready-to-eat meals with a best ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.