Add the steak, turning to coat well in the marinade. Cover the bowl tightly ... Preheat an outdoor grill or a stovetop grill pan to medium-high heat. Grill the steak for 4 minutes, rotate 45 ...
Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...
Cover and refrigerate the reserved marinade. Prepare the barbecue for medium-high heat. Grill the steak to desired doneness, 8 to 10 minutes per side for medium-rare. Transfer the steak to a ...
Lamb steaks, cooked in the right way ... hers for 10 minutes before quickly frying them. Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside ...