Few things bring people together quite like a backyard BBQ, and when it comes to grilling, few dishes rival the deliciousness of Grilled Marinated Beef Kabobs. With tender chunks of beef marinated ...

According to the calendar, it’s fall, but in Minnesota, the weather doesn’t always follow the season! This past weekend gave ...

Kids and adults alike will love the versatility and simplicity of this recipe. Create easy "hot dog" style kabobs or change it up and make some meatballs and use them for a kabob with your ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your pantry at this very moment: unsweetened coconut milk. While yogurt ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

Because of its natural leanness, however, a marinade is a good way to ... In addition to kabobs and fajitas, mentioned above, "beef up any salad for a quick easy meal or pair sliced steak with ...

coli. Ground beef and pork should be cooked to an internal temperature of at least 160°F (70˚C). Steaks and roasts should be cooked to at least 145°F (62.6˚C) and allow to rest for three ...