Remove from heat and add the marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until it melts completely and is smooth. 4. 4. Stir in the nuts and mix well ...
Not too sweet but rich, dark, and velvety, the carob fudge recipe is the ultimate in decadent ... synthetic flavoring, and marshmallow fluff. In the last chapter of my best-selling book, Raw ...
Stir in marshmallows and peanuts ... Top with M&M’s and gently press into surface. Refrigerate fudge until set, at least 2 hours. Using parchment overhang, lift out fudge and transfer to ...