The Martini has endured for over a century as a classic cocktail, with variations and connoisseurs loyal to the drink and a ...

It was just a great sip: sparkling, balanced, and a good option for those who don't want something too sweet. Martini & Rossi ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Forbes, Vogue, The New York Observer, Women's Health, and Tatler ...

The wet martini is also gaining traction in bars and restaurants, where it is often seen as an alternative to the more ...

which isn’t technically a martini at all.) When I got word that a red wine martini was a thing, I was admittedly skeptical — I thought that the combination of wine and gin was not going to be ...

As Halloween approaches, it’s the perfect time to let the spooky vibes creep into every part of your celebration—including ...

Changing from vermouth — an aromatized wine — to a dry white wine is the upgrade this classic cocktail deserves. Food & Wine / Tim Nusog When Massican winemaker Dan Petroski, found himself ...

Ian Fleming, a British novelist and frequent patron of Dukes, invented the Vesper martini for James Bond, who ordered his “shaken not stirred”. Ernest Hemingway, also a committed drinker ...

Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.

CLEVELAND (WJW) — A long-awaited restaurant finally opened in the former Clifton Martini & Wine Bar, which closed back in 2021. La Ville Lumiere, described as a French brasserie spot ...