One of the nation's favourite bakers Mary Berry has divulged her secrets to mastering the French classic, beef bourguignon ... Mary Berry's delectable recipe promises a sumptuous, home-cooked ...

Heat the oil in a large ovenproof pan and fry the meat over high heat until browned all over. Remove with a slotted spoon and set aside. Preheat the oven to 160C/140C Fan/Gas 3. Add the butter and ...

Rylan prepares this festive cocktail with Mary, perfect for your favorite holiday celebration!This recipe is from a digital extra from Mary… I use a meat thermometer when cooking turkey – it ...

Season with nutmeg, salt and pepper, stir in the egg, and mix in one tablespoon flour. If the mix is too wet (it should be moist and only slightly sticky), add a second spoon of flour. Wet your ...

Looking for a delicious and easy scone recipe that yields perfect results ... "Personally, I would put jam on first, with cream on top," Mary Berry told Good Housekeeping. "But do what you want." ...

Mary Berry knows what she’s doing when it comes to good old-fashioned comfort food as it doesn't get much better than a scrumptious homemade chicken pie recipe and you can whip up one yourself ...

Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

With Mary Berry's chicken and bacon pie recipe, rest assured that family (and friends alike) will be enjoying every bite. "This chicken and bacon pie would make a wonderful centrepiece for a ...

One of the nation's favourite bakers Mary Berry has divulged her secrets to mastering the French classic, beef bourguignon. She suggests that a rich, red wine base is key to tantalising the taste ...