Mary Berry has revealed a recipe for a scrumptious dairy-free chocolate cake that will be ... Split the mixture between the tins and bake for roughly 25 to 30 minutes until well-risen.

Baking legend Mary Berry says there's "nothing better ... Place half the cake for the bottom layer on a baking tray to catch ...

Mary Berry has shared how to make the 'ultimate' British Bake Off dessert that is perfect for chocolate lovers. The chef has revealed that her chocolate roulade was one of her favourite desserts ...

It's a big day, so trust Mary Berry to make the perfect ... whisk until smooth and an even chocolate colour. Divide the mixture between the prepared tins. Bake for about 25–30 minutes until ...

Bake for 7-9 minutes ... Leave to cool in the tray for a few minutes then finish cooling on a wire rack. To assemble, break the chocolate into pieces then melt in a bowl set over a pan of gently ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the right ... each éclair for them to spread a bit. Bake for 10 minutes, then reduce the heat to ...