Alternatively, cook them while the meat rests. Tip 2: This recipe makes enough stuffing mixture to stuff the neck end of a 2–3kg/6–7lb turkey or the cavity of two large chickens.

Mary Berry's turkey crown recipe is deliciously flavoured with orange and thyme and made in 10 easy steps. A wonderful option for Christmas dinner. To find exact turkey crown cooking times use our ...

Planning is Mary’s top tip for a successful and enjoyable day and here she shares her definitive recipes ... Herb Roast Turkey with all the… Much Loved British Home Cook Mary Berry is joined ...

Rylan prepares this festive cocktail with Mary, perfect for your favorite holiday celebration!This recipe is from a digital extra from Mary… I use a meat thermometer when cooking turkey – it ...