From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Shepherd’s pie is the comforting casserole everyone should be eating more often. Each serving is a complete meal with savory ...

From Ireland to Canada, many cultures have a unique twist on potato dishes. The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK. Potatoes are fried and ...

Picture a fluffy, golden potato topped with a savory, creamy filling that has all the best elements of pot pie—chicken, peas, carrots and seasoning. After trying it out myself, I have to say ...

The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK. Potatoes are fried and enjoyed with rice in Iran, Chile, and Peru. Whether you like them baked ...