First, rinse the masoor dal and rice separately under running water until the water runs clear. Soak them in water for around 30 mins. 2. Now, heat some ghee in a pressure cooker. Add cumin seeds and ...

Wash the masoor dal nicely and soak it in water for around an hour. Once done, drain the water and transfer the dal to a blender. 2. To this, add chopped green chillies, ginger, and garlic cloves, ...

1 cup masoor dal (red lentils) 2 tablespoons rice flour (optional, for extra crispiness) 1 teaspoon cumin seeds 2 green chilies, chopped A small piece of ginger, chopped Salt to taste Water as ...