Wash the matar and leave to drain the excess water. 2. Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies. 3. When the seeds begin to splutter, add the matar and salt. 4.

In Hindi, it is also called aloo matar ki sabji. Not only are home-style recipes easier and faster to prepare than restaurant ...

The combination of this root vegetable with other vegetables and leafy greens, such as Carrot Peas Potato Bhaji, Pea Potato ...