Wash the matar and leave to drain the excess water. 2. Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies. 3. When the seeds begin to splutter, add the matar and salt. 4.

In Hindi, it is also called aloo matar ki sabji. Not only are home-style recipes easier and faster to prepare than restaurant ...

Turnip peas Bhujia, a simple dish, is often called “shalgam matar ki sabzi.” It is typically prepared in the winter when ...

Aloe Vera is mostly used in the form of a juice. For a change, we tried making Aloe vera ki subzi. It tasted super delicious and is also very healthy. Use the sweet variety of aloe vera to make this ...

With Diwali being close to a weekend this year, most of us took advantage of the surprise long weekend with festivities prolonging just a little more than usual ...