Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, ...

When it comes to making a classic lunch staple like tuna salad, is there one mayo that does the job better than the rest? HuffPost interviewed four chefs and a food scientist to settle the debate.

Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.

One cup of cubed avocado has 3 grams of protein. Avocado is also a great source of potassium and heart-healthy ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

Whether you're making tuna salad sandwiches or tuna casserole, this fish is versatile and has a long shelf life. Plus, your wholesale club membership can score you winning savings if you buy tuna ...