"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...

"Depending on the meat, vegetable, pizza, or whatever you are cooking, you may want a different flavor that compliments that item." Our top picks for the best smoker pellets Best overall ...

For barbecue aficionados, creating delicious smoky flavor in steaks or chicken sans smoker can be as easy as ... In all cases, be sure to start with uncooked meat. This allows the smoke to seep ...

The Fill Station, in Lake Jackson, shows off co-owner Kyle Devine's spirits expertise, so be sure to ask which whiskey pairs ...

But if you still want to break out the smoker, try sticking with white meat as it’s an overall healthier choice than red meat. You also want to avoid charring what you cook since it can create ...

Calypso Grill and Smokehouse in Yellow Springs is closing its doors after business today, Oct. 14. Owner Brian Rainey, has plans to open a new concept in its space. Yellow Springs Smokehouse is ...

Soldotna rancher Ben Adams is the new owner of the Palmer USDA-approved slaughterhouse, keeping options open for store sales ...

A plan for Canada's three biggest tobacco companies to pay out $32.5 billion to provinces, territories and smokers is now in the works, but some hurdles remain before any money starts flowing.

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...

The butcher shop will be cooking samples from the Mason Farm during an open house timed to coincide with the Peter Anderson ...