Lots of restaurants and food manufacturers offer plant-based meat alternatives.

Alvarez, Jose B., and Matthew G. Preble. "Disrupting the Meat Industry: Tissue Culture Beef." Harvard Business School Case 515-001, November 2014. (Revised March 2015.) ...

these are then developed and grown into a sufficient mass of muscle tissue that can be harvested and sold as meat. Firms in California have taken some important steps. Last year, chicken nuggets ...

Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time ...

Meat has been a part of our meals since ancient times. Despite its popularity, there are many intriguing facts about it that ...